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No-tillage Plus: Cover Crops Offer A Model For Sustainability In Tropical Soils
Tropical soils often behave differently than temperate soils when being farmed. In tropical regions, soils lose nutrients quickly when cultivated. With food shortages looming and soil quality...
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Green Coffee-growing Practices Buffer Climate-change Impacts
Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the...
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African Farmers urged to use ‘natural’ fertilizers
Amid pressing complaints that fertilizer prices are “no longer affordable” to ordinary farmers, the Fertilizer and Pesticide Authority (FPA) has urged farmers in Central Luzon to use natural compost...
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Definitive Global Rejection of Genetically Engineered Wheat
Statement of Australian, Canadian and US Farmer, Environmental and Consumer Organizations Summary Statement: In light of our existing experience with genetic engineering, and recognizing the global...
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